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decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
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not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
food steps » food stress (Expandir a busca), food shops (Expandir a busca), food smes (Expandir a busca)
decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
food steps » food stress (Expandir a busca), food shops (Expandir a busca), food smes (Expandir a busca)
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“...The objective of this narrative review, with a systematic survey, was to investigate the impact...”
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Artigo
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“... data deficiency is associated with the difficulties in the acquisition of information about the ecology...”
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Dissertação
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“..., with azadirachtine being its main active compound and the basis for the production of natural...”
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Dissertação
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“... of 58 food handlers, being developed in 3 steps. During the first step, it was applied an epidemiological...”
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Trabalho de conclusão de curso
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“... extracts preparation steps, but in general, all the extracts promoted significant inhibitions of [1,2-<sup...”
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Artigo
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“... changed, there was a decrease in relative crystallinity of 17%. PEF treatment did not alter the starch...”
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