Mostrando 1 - 20 resultados de 394 para a busca '(( decrease not decrease with decrease ) OR ( decrease of decrease food based ))~', tempo de busca: 0,91s Refinar Resultados
1
Publicado em 2022
... in food product development is the design of products with enhanced nutritional profile and a sustainable...
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Dissertação
2
Publicado em 2021
... microorganisms’ growth. Wine positive aroma notes were related with the higher content of benzaldehyde and...
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3
Publicado em 2016
... food in their stomach after eight hours. In other hand all the animals, which ate moist food, did not...
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Artigo
6
Publicado em 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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11
Publicado em 2022
...Food packaging manufacturers often resort to lamination, typically with materials which are neither...
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Artigo
15
Publicado em 2022
... to allowing the storage of the grain, provides a food with better nutritional quality compared to dry corn...
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Dissertação
16
Publicado em 2023
..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...
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Tese
17
Publicado em 2007
...Mollusc culture is one of the most important types of mariculture, with suspension feeding bivalves...
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