Mostrando 1 - 12 resultados de 12 para a busca '(( decrease not decrease with decrease ) OR ( decrease may decrease cooking effects ))~', tempo de busca: 0,93s Refinar Resultados
1
Publicado em 2018
..., color, cooking loss and shear force of meat were not affected (P ≥ 0.38) by the factors. In conclusion...
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4
Publicado em 2023
... diets. We found that the economic downturn was associated with a decrease in diet quality in Portugal...
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5
.... OF is a novel fiber source that contains elevated amounts of soluble fiber and has not yet been studied in dog...
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7
Publicado em 2019
... excitable temperament in Nellore cattle may have negative effects in some of the carcass and meat quality...
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8
Publicado em 2025
...The objectives with this study were to: (1) evaluate the meat quality traits of crossbred animals...
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9
... but also organoleptic. Some characteristics may change with the drying process such as the coloring...
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