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decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease acid » decrease and (Expand search), decrease lipid (Expand search), decrease asian (Expand search)
acid decrease » acid degreaser (Expand search), rapid decrease (Expand search), and decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
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decrease age » decrease the (Expand search), decrease and (Expand search), decrease akt (Expand search)
age effect » edge effect (Expand search), acute effect (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease acid » decrease and (Expand search), decrease lipid (Expand search), decrease asian (Expand search)
acid decrease » acid degreaser (Expand search), rapid decrease (Expand search), and decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease age » decrease the (Expand search), decrease and (Expand search), decrease akt (Expand search)
age effect » edge effect (Expand search), acute effect (Expand search)
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“... effect of P. niruri on the urinary metabolic parameters of patients with urinary lithiasis. Materials and...”
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Article
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“... 4L/d were higher when associated with FCP (9.33 µmol/mL for butyric acid and 43.9 µmol/mL for acetic acid...”
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Master thesis
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“.... Physiologically, dementia is related with aberrant accumulation of damaged macromolecule caused by age-related...”
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“... carcass. Related to the aging of meat trated with acetic acid it was observed a decrease (P<0.05...”
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Master thesis
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“...O objetivo deste estudo foi verificar o efeito do Ãcido acÃtico 1% sobre a microbiota da carne...”
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Master thesis
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