Showing 1 - 20 results of 70 for search '(( decrease not decrease with deceased ) OR ( decrease break decrease in processing ))*', query time: 0.89s Refine Results
6
Published 2020
..., in its native form starch does not have properties suitable for processing due to low thermal stability...
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Article
7
Published 2020
..., in its native form starch does not have properties suitable for processing due to low thermal stability...
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Article
9
Published 2010
... eligible participants and 10.9% were deceased. Caffeine exposure in the year preceding baseline evaluation...
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Article
10
... rate of utterance and a decrease in silent pauses, being the last with a broader evolution in terms...
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Master thesis
11
Published 2024
... food ingredients that can enhance sustainability in the agri-food processing chain with health benefits...
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13
Published 2015
... organically modified with octadecylamine (ZrPOct) was obtained through melt processing. The ZrPOct was...
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Article
15
Published 2004
... of molecular orientation of the moldings, but more significantly by the former. The strain at break was not...
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Article
16
Published 2021
... processing cycles with 50% and 37% decreases in stress at break and elastic modulus, respectively. Impact...
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Article
17
Published 2006
... processing behavior of poly(3-hydroxybutyrate), P(3HB), and their blends with poly(epsilon-caprolactone), PCL...
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Article
18
Published 2006
... processing behavior of poly(3-hydroxybutyrate), P(3HB), and their blends with poly(ε-caprolactone), PCL, have...
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Article
20
Published 2016
... 40 wt% of PANI, however a decrease in elongation at break was observed. On the other hand, the addition...
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