Showing 1 - 17 results of 17 for search '(( decrease not decrease whey processing ) OR ( decrease urea decrease taping decrease ))*', query time: 0.72s Refine Results
4
... thermotolerant coliforms. The mass samples, curd and whey showed a decrease in the counting for all...
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Article
6
... thermotolerant coliforms. The mass samples, curd and whey showed a decrease in the counting for all...
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Article
9
Published 2011
...In Brazil, milk whey becomes an important raw material that can be used to produce lacteal drink...
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Master thesis
12
Published 2019
.... As a consequence, it is hoped not only to decrease the frequency and level of contamination in the final product...
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Bachelor thesis
17
Published 2011
... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...
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Master thesis
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