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whey processing » query processing (Expand search), by processing (Expand search), fishery processing (Expand search)
decrease whey » decrease when (Expand search), decrease the (Expand search), decrease theory (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
milk decrease » will decrease (Expand search), risk decreases (Expand search), milk increases (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
can decrease » and decrease (Expand search), can increase (Expand search), to decrease (Expand search)
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“... test to measure the microbiological quality of milk. Beyond microbiological acidity, many factors can...”
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“...milk; stability; components; UNAM; caseins; serum proteins....”
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“... to powder milk does not cause toxic effects or alter live functions or glycemia in hamsters. Furthermore...”
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“... in the absence of skimmed UHT milk, semi-skimmed and whole milk can be used since they do not impair the...”
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“...© 2018, Agricultural Institute of Canada. All rights reserved.The purpose of this study was...”
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“... regional premium constituents, like goat milk and sword mango, whose consumption can act as a healthy and...”
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