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when processing » whey processing (Expandir a busca), wheat processing (Expandir a busca), oven processing (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease when » decrease the (Expandir a busca), decreases wheat (Expandir a busca), decrease their (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), can decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
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1
Publicado em 2014
“... control. The groups that received JSF had lower AST and ALT activities, when compared to the control group...”
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Artigo
6
Publicado em 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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Artigo
8
Publicado em 2016
“... and non-host environments, and is especially important in food processing settings. Because cross...”
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11
Publicado em 2017
“... drylands do not refer to the expansion of existing deserts. It is known, however, that they are widespread...”
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Artigo
14
Publicado em 2020
“...The aim of this research was to evaluate the influence of high-pressure processing on the barrier...”
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Artigo
15
Publicado em 2016
“... sensory processing and learning while preventing pro-active interference when task demands are high...”
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Artigo
16
Publicado em 2018
“...Continuous-flow microwave heating is an alternative processing technology that can bring advantages...”
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Tese
17
Publicado em 2019
Assuntos: “...High pressure processing...”
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