Mostrando 1 - 20 resultados de 68 para a busca '(( decrease not decrease when processing ) OR ( decrease that decrease food decrease ))~', tempo de busca: 0,91s Refinar Resultados
5
Publicado em 2023
... showed that the ingredients tested can have a future application in the pet food market, both from...
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Tese
12
Publicado em 2023
... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...
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13
Publicado em 2006
... 12 h of surfactant treatment. This study shows that care is needed when selecting the correct procedure and agent...
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Artigo
14
Publicado em 2022
... as cooking, thermal processing, and enzymatic digestion have not been totally effective, because the...
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15
Publicado em 2006
...-surfactant treatment were made in order to assess biofilm recovery. The results showed that, laminar flow...
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16
Publicado em 2016
... pH, storage, food processing conditions, can be degraded leading to the consequent loss of bioactivity...
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20
Publicado em 2019
... oxidation in food and are not only a concern for the food industry, but also for consumers who demand...
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