Search alternatives:
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
when processing » whey processing (Expand search), wheat processing (Expand search), oven processing (Expand search)
strain decrease » stress decreases (Expand search)
decrease when » decrease the (Expand search), decreases wheat (Expand search), decrease their (Expand search)
decrease rate » decreased rate (Expand search), decreases rate (Expand search), decrease at (Expand search)
rate decrease » rats decreases (Expand search), rate increase (Expand search), to decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
Showing 1 - 20 results of 1,090 for search '(( decrease not decrease when processing ) OR ( decrease rate decrease strain decrease ))*', query time: 0.84s Refine Results
1
Published 2005
“... volatile acidity of this mixture and of the newly made wine should not exceed 0.6 and 0.3 g/L, respectively...”
Access document
2
Published 2021
“... area, regardless of the degree of strain, while mast cells activity was not affected by the treatment...”
Access document
Article
8
Published 2013
“... K and a strain rate range of 0.01~10 s-1 on Gleeble 1500. It was found that DRX softening is more...”
Access document
Article
10
Published 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
Access document (1)
Access document (2)
Article
12
Published 2010
“.... Saccharomyces cerevisiae UE-ME3 exposed in stationary phase to 50 and 100 mM isoproturon exhibit growth rates...”
Access document
14
Published 2023
Subjects: “...stress-strain; austenite; strain-induced martensite...”
Access document
Article
15
Published 2017
Subjects: “...Strain rate...”
Access document
Master thesis
18
Published 2017
“... drylands do not refer to the expansion of existing deserts. It is known, however, that they are widespread...”
Access document
Article
19
Published 1993
“... consumption was obtained at a dilution rate of 0.7 h-1. Improved results were obtained when the synthetic...”
Access document
Article
20
Published 2005
“... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...”
Access document
Article
Export CSV Export RIS