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ligands increased » and increased (Expand search), towards increased (Expand search), beans increased (Expand search)
decrease ligands » decrease and (Expand search), decrease lipid (Expand search), decrease towards (Expand search)
when processing » whey processing (Expand search), wheat processing (Expand search), oven processing (Expand search)
decrease when » decrease the (Expand search), decreases wheat (Expand search), decrease their (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
or decrease » of decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
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“... present this multimodal character when used as ligands immobilized onto the stationary phase, being...”
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