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when processing » whey processing (Expand search), wheat processing (Expand search), oven processing (Expand search)
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“... on transpiration of sorghum plants in semi-arid conditions and found that the highest rates of transpiration were...”
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“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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“.../ml thyrotropin from 8.678 ± 0.408 to 7.312 ± 0.506 pmol I-/µg DNA (P<0.02). A decrease in iodide uptake...”
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“.../ml thyrotropin from 8.678 ± 0.408 to 7.312 ± 0.506 pmol I-/µg DNA (P<0.02). A decrease in iodide uptake...”
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“.../ml thyrotropin from 8.678 ± 0.408 to 7.312 ± 0.506 pmol I-/µg DNA (P<0.02). A decrease in iodide uptake...”
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“... study aimed to investigate if this xanthine derivative could decrease the astrocyte reaction induced...”
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“... impact on dropout, increasing the probability of dropout when sociocultural difficulties increase...”
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“... and treated, or not, with Cur (100 mg/kg/day, intraperitoneal route) during the experimental period...”
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“...-intervention), p = 0.170); goodness-of-fit, R2 = 0.930. Conclusion: One of the causes for decrease in BD rates...”
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“... in growth rate, even at low and environmentally relevant concentrations, could be a warning signal when...”
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“...) and on the overall synovial tissue cellularity and joint structure in the adjuvant-induced rat model...”
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