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when processing » whey processing (Expand search), wheat processing (Expand search), oven processing (Expand search)
decrease when » decrease the (Expand search), decreases wheat (Expand search), decrease their (Expand search)
decrease risk » decreased risk (Expand search), increase risk (Expand search), decrease in (Expand search)
risk decrease » risk decreases (Expand search), risk increase (Expand search), break decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease any » decrease and (Expand search), decreases and (Expand search), decreased and (Expand search)
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1
“... to the risk of cardiovascular diseases. The aim of the present study was to evaluate the effect of a high...”
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“... for subclinical ketosis were defined when BHBA >1.4 mmol/L and NEFA >0.7 mmol/L. General occurrence...”
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“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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7
“... drylands do not refer to the expansion of existing deserts. It is known, however, that they are widespread...”
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“...The aim of this research was to evaluate the influence of high-pressure processing on the barrier...”
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“... sensory processing and learning while preventing pro-active interference when task demands are high...”
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14
“... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...”
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Doctoral thesis
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“... by applying real options theory to assess the risk of premature abandonment within the context of a mineral...”
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