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decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
decrease when » decrease the (Expand search), decreases wheat (Expand search), decrease their (Expand search)
urea decrease » the decrease (Expand search), or decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease on (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
when prices » then price (Expand search), when pride (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
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“...), cholesterol, glucose, total protein, urea and triglycerides were analyzed in blood samples. Cut-off points...”
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Article
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“...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...”
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“..., do not seem to completely justify the amyloidogenic potential of different TTR variants. With this...”
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“..., do not seem to completely justify the amyloidogenic potential of different TTR variants. With this...”
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“...Neste trabalho foi investigado o efeito de uréia em monocamadas insolúveis. O objetivo deste estudo...”
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Doctoral thesis
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“... of N by plants when urea is applied on the soil surface. To overcome this problem, some chemical compounds were...”
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“...; 455; 485; 555 and 580 kg) fed diets containing coated or uncoated urea. The experimental design...”
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“.... When 70% of liquefied wood is employed there is a significant decrease in bond strength. In conclusion...”
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“...; 455; 485; 555 and 580 kg) fed diets containing coated or uncoated urea. The experimental design...”
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“... price discrimination (BBPD) in markets where firms have information to employ retention strategies...”
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