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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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“...Abstract Protein enrichment of bakery products not only improves protein ingestion, but also...”
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Article
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“... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...”
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“... commercialization, due to its high perishability, and through its processing, where there is generation of residues...”
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Master thesis
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“... conducted in order to improve its processing and the use of new materials for partial or total replacement...”
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Master thesis
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“... in bakery products processing such as gluten free cookie, because it does not contam this protein fraction...”
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Doctoral thesis
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