Mostrando 1 - 20 resultados de 36 para a busca '(( decrease not decrease wheat processing ) OR ( decrease strain decrease toc decrease ))*', tempo de busca: 0,92s Refinar Resultados
3
Publicado em 2020
...Abstract Protein enrichment of bakery products not only improves protein ingestion, but also...
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Artigo
7
Publicado em 2023
... belongs to the top nine of most allergenic foods, among milk, eggs, shellfish, tree nuts, peanuts, wheat...
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8
Publicado em 2018
... commercialization, due to its high perishability, and through its processing, where there is generation of residues...
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Dissertação
10
Publicado em 2013
... conducted in order to improve its processing and the use of new materials for partial or total replacement...
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Dissertação
19
Publicado em 2013
... in bakery products processing such as gluten free cookie, because it does not contam this protein fraction...
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