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wet processing » meat processing (Expandir a busca), text processing (Expandir a busca), heat processing (Expandir a busca)
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milk decrease » will decrease (Expandir a busca), risk decreases (Expandir a busca), milk increases (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease on (Expandir a busca)
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decrease wet » decrease with (Expandir a busca), decrease when (Expandir a busca), decrease akt (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 934 para a busca '(( decrease not decrease wet processing ) OR ( decrease at decrease milk decrease ))*', tempo de busca: 0,83s Refinar Resultados
1
Publicado em 2019
“... (SG, 40g of extruded sorghum plus 100mL of unfermented probiotic milk) or control group (CG, 40g of extruded corn plus...”
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Artigo
2
Publicado em 2019
“... mL of unfermented probiotic milk) or control group (CG, 40 g of extruded corn plus 100 mL of pasteurized milk...”
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Artigo
4
Publicado em 2011
“... Mp did not improve milk yield, compared with control cows, but did not show metabolic evidence of ketosis...”
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Artigo
6
Publicado em 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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Artigo
7
Publicado em 2020
“...This study investigated the foaming properties of the suspension of milk proteins with...”
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Dissertação
9
Publicado em 2022
“... work includes the study of three different stick electrodes specifically designed for Underwater wet...”
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Dissertação
11
Publicado em 2013
“... promote de decrease on the milk production and changes in its centesimal composition, physical-chemical...”
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Artigo
14
Publicado em 2016
Assuntos: “...hypersensitivity to milk/diagnosis...”
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Artigo
15
Publicado em 2011
“... viscosity in human milk diminishes. The results point out the importance not only of considering the...”
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Artigo
17
Publicado em 2011
“...The measurement of pH in milk is one of the most important and frequent procedures performed...”
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Artigo
18
Publicado em 2020
“... in the absence of skimmed UHT milk, semi-skimmed and whole milk can be used since they do not impair the...”
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Artigo
19
Publicado em 2013
“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
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Dissertação
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