Subjects: “...Temperature decrease...”
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Subjects: “...Temperature decrease...”
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“... of osmotic solutions of manitol for simulation of water stress during the germination of beans belonging...”
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Subjects: “...walking...”
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Subjects: “...mass decrease...”
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“...ABSTRACT: Beans are popular as a protein-filled legume of high nutritional value, being one of the...”
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“... planted species in the world. However, recent years have seen a decrease in the consumption of beans...”
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“... of intercropping period with hyacinth beans resulted in a decrease of the coffee shrub canopy diameter and number...”
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“... B" found in extracts of fermented beans. Adequate beans for the chocolate industry do not show...”
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“... is a characteristic of fresh green beans, decreases in Stress magnitude and increases in Strain, corresponding to the...”
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“... as a function of the water content. The compression force required to deform the cowpea decreases with...”
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“... of beans crop. Christiansen's water uniformity coefficient was used. The data analysis allowed to conclude...”
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“... of beans crop. Christiansen's water uniformity coefficient was used. The data analysis allowed to conclude...”
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“...The objective of this work was to evaluate the time of cooking of beans genotypes recovered with...”
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“...The objective of this work was to evaluate the time of cooking of beans genotypes recovered with...”
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“...A field experiment with black beans (Phaseolus vulgaris L.) was carried out on an alluvial soil...”
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“...Introduction: Beans are a legume widely consumed in Brazil and in the world, being especially rich...”
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Subjects: “...Beans...”
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