Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
using processing » during processing (Expand search), using geoprocessing (Expand search), casting processing (Expand search)
decrease using » decrease during (Expand search), decrease owing (Expand search), decreases during (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease not » decrease of (Expand search), decrease at (Expand search), decrease akt (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
using processing » during processing (Expand search), using geoprocessing (Expand search), casting processing (Expand search)
decrease using » decrease during (Expand search), decrease owing (Expand search), decreases during (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease not » decrease of (Expand search), decrease at (Expand search), decrease akt (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
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“... 60, subjects were evaluated in the elevated plus maze and, after processing for immunohistochemistry...”
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Article
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“... pH, storage, food processing conditions, can be degraded leading to the consequent loss of bioactivity...”
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10
“... acetylcholinesterase inhibitor fisostigmine, administered immediately after training, was not able to reverse LTSM...”
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Master thesis
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Access document
Master thesis
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“... a comparative evaluation in silico, using 16S rRNA gene sequencing data from 126 bee intestinal samples European...”
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Doctoral thesis
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“... a comparative evaluation in silico, using 16S rRNA gene sequencing data from 126 bee intestinal samples European...”
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Doctoral thesis
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“... a comparative evaluation in silico, using 16S rRNA gene sequencing data from 126 bee intestinal samples European...”
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Doctoral thesis
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“.... Among these technologies is high pressure processing (HPP), which is a non-thermal food preservation...”
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19
“... and weight) were not significantly different amongst treatments, after 2 years of TBT exposure. Thus...”
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