Showing 1 - 20 results of 99 for search '(( decrease not decrease used based ) OR ( decrease food decrease decrease after ))~', query time: 0.97s Refine Results
2
... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...
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5
Published 2009
... from cheeses. Various organic acids were used to decrease pH down to approximately 3. In a preliminary...
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Article
6
... to allowing the storage of the grain, provides a food with better nutritional quality compared to dry corn...
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Master thesis
11
Published 2008
Subjects: ...Breast cancer; chemotherapy; hematological toxicity; food supplementation; immunomodulatory...
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Master thesis
16
Published 2013
...- established food web dynamics. There was a noticeable increase in jellyfish presence in years after the...
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Master thesis
17
Published 2023
... dos achados foi possível notar que os fornecedores não conhecem tão bem seus consumidores o que pode levar...
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Doctoral thesis
19
Published 2008
... of ME induced a decrease not only in total acid but also in the ulcer index. We also observed that ME displayed...
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