Mostrando 1 - 20 resultados de 1.869 para a busca '(( decrease not decrease urea decrease ) OR ( decrease on decrease quality properties ))*', tempo de busca: 1,21s Refinar Resultados
1
Publicado em 2011
...), cholesterol, glucose, total protein, urea and triglycerides were analyzed in blood samples. Cut-off points...
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2
Publicado em 2011
...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...
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3
Publicado em 2012
..., do not seem to completely justify the amyloidogenic potential of different TTR variants. With this...
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4
Publicado em 2012
..., do not seem to completely justify the amyloidogenic potential of different TTR variants. With this...
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5
Publicado em 2022
..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...
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7
Publicado em 2015
... matter) or tended to decrease (organic matter, neutral detergent fiber, acid detergent fiber) linearly...
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10
Publicado em 2022
Assuntos: ...beef; moist ageing; texture, colour; sensory properties; MAP....
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15
Publicado em 2020
... on the volatile composition and quality properties of yogurt were investigated on day 1, 7 and...
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17
Publicado em 2021
Assuntos: ...Physical properties...
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20
Publicado em 2011
... of traditional urea, and two or three days later for urea with urease inhibitor. Ammonia loss was not always...
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