Showing 1 - 20 results of 819 for search '(( decrease not decrease urea decrease ) OR ( decrease food decrease local effects ))*', query time: 0.74s Refine Results
1
Published 2011
...), cholesterol, glucose, total protein, urea and triglycerides were analyzed in blood samples. Cut-off points...
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2
...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...
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3
Published 2012
..., do not seem to completely justify the amyloidogenic potential of different TTR variants. With this...
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4
Published 2012
..., do not seem to completely justify the amyloidogenic potential of different TTR variants. With this...
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5
Published 2007
... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...
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6
Published 2015
... that in milk urea N is explained by decreased crude protein intake. No treatment effects were observed...
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7
Published 2011
... of traditional urea, and two or three days later for urea with urease inhibitor. Ammonia loss was not always...
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9
Published 2021
... rangelands increases food security by buffering the slow onset effects of climate change, including...
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Article
14
Published 2014
Subjects: ...Bovine milk - Food and rations...
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Master thesis
15
16
17
...The objective of this research was to investigate the combination of glycerol with urea in the diet...
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Doctoral thesis
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