Mostrando 1 - 20 resultados de 942 para a busca '(( decrease not decrease urea decrease ) OR ( decrease after decrease food processing ))*', tempo de busca: 0,81s Refinar Resultados
1
Publicado em 2011
...), cholesterol, glucose, total protein, urea and triglycerides were analyzed in blood samples. Cut-off points...
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2
Publicado em 2011
...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...
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3
Publicado em 2012
..., do not seem to completely justify the amyloidogenic potential of different TTR variants. With this...
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4
Publicado em 2012
..., do not seem to completely justify the amyloidogenic potential of different TTR variants. With this...
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5
Publicado em 2015
... matter) or tended to decrease (organic matter, neutral detergent fiber, acid detergent fiber) linearly...
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13
Publicado em 2013
... analyzed properties of the pressurized gel showed significant changes after the storage period. The highest...
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14
Publicado em 2011
... of traditional urea, and two or three days later for urea with urease inhibitor. Ammonia loss was not always...
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15
Publicado em 1981
... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...
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