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“... Glutamine T1=1916 1/mm3 (1301-2517 l/mm3); p<0.0001] and Calcium Caseinate group decreases [T0=1288...”
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Doctoral thesis
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“...). However by-catch is not the only threat for this species, and is essential to carry out further studies...”
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4
“... uma boa alternativa para processos de bioindicação. Avaliações dos efeitos tóxicos do As em raízes...”
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Master thesis
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“... dehydration is an operation that contributes to the increase of the shelf life’s food and the decrease of its...”
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Bachelor thesis
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“... also positive aroma notes without changing wine typicity. The preservation process is explained by the...”
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“... residue, the process demonstrated a mortality reduction of 6.97% for D. rerio and a 40.88% lethality...”
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Article