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treg processing » tree processing (Expandir a busca), eeg processing (Expandir a busca), stream processing (Expandir a busca)
decrease break » decreases breast (Expandir a busca), decreases areas (Expandir a busca), decrease risk (Expandir a busca)
break decrease » urea decrease (Expandir a busca)
decrease treg » decrease the (Expandir a busca), decrease their (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can decrease » and decrease (Expandir a busca), can increase (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 267 para a busca '(( decrease not decrease treg processing ) OR ( decrease break decrease can decrease ))*', tempo de busca: 0,74s Refinar Resultados
2
Publicado em 2024
Assuntos: “...Tear break up time...”
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Dissertação
3
Publicado em 2011
“..., improve the quality of life, decrease the physical inactive and improve the health life. Nowadays, the...”
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Artigo
4
Publicado em 2020
“...Natural resources can have a negative impact on the economy through corruption and civil conflict...”
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Artigo
6
Publicado em 2010
“... of a Late Paleozoic mountain range and the coeval development of basins during Pangea break-up in SW Iberia...”
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Artigo de conferência
7
Publicado em 2018
“...Abstract Purpose: To assess the non-invasive tear break-up time (NITBUT) and tear meniscus height...”
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Artigo
12
Publicado em 2024
Assuntos: “...Dam break flood...”
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Artigo
13
Publicado em 2002
“...Neste trabalho, fibras de bagaço de cana de açúcar e de sisai foram utilizadas como agentes...”
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Dissertação
14
Publicado em 2017
Assuntos: “...Etanol lignocelulósico; Cana-de-açúcar; Hidrólise enzimática; Expansina...”
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Dissertação
18
por Silva, J.
Publicado em 2014
“... can be related to a decrease of the spanning probability due to a decrease of the number of cylinders...”
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Artigo
20
Publicado em 2020
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Artigo
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