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1
“...The level of acetic acid, the main component of volatile acidity, is critical for wine quality. Its...”
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2
“... area, regardless of the degree of strain, while mast cells activity was not affected by the treatment...”
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3
4
Thickness dependence of the room-temperature ethanol sensor properties of Cu2O polycrystalline films
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“...thickness decreases...”Access document (1)
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Article
5
“... to 5 μg/mL of titanium dioxide nanoparticles (TiO2-NP, size < 100 nm), with heat shock, does not disturb its antioxidant...”
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“... by stabilization of its reducing environment, lipid peroxidation decrease and GR, GPx activities increase, events...”
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9
“... to conclude that bending led to the decrease of Young’s Modulus (E) of the film which was provoked by the...”
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Master thesis
10
“..., euryhaline strain able to grow in seawater growth medium as well as in non-sterile urban wastewater. Because...”
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11
“..., euryhaline strain able to grow in seawater growth medium as well as in non-sterile urban wastewater. Because...”
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12
“... CB was not able to induce the enzymes for its own degradation. For DFBS, strain F11 proved to be able...”
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13
“... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...”
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14
“... problematic consequences regarding HSI is the recurrence rate and its non-decrease over the past decades...”
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Master thesis
15
“...-strain curve. Existing constitutive stress-strain models for concrete are not valid in case of rubberized...”
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Article
16
Subjects:
“...dissociation; forms; strain; Rhodococcus ruber - 8/4/1; biotransformation; nitrile hydratase....”
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“... a decrease in the percentage of n-alkanes higher than C25 and its viscosity was reduced about 32%, which...”
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20
“... a decrease in the percentage of n-alkanes higher than C25 and its viscosity was reduced about 32%, which...”
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