Mostrando 1 - 20 resultados de 156 para a busca '(( decrease not decrease treg decrease ) OR ( decrease of decrease flour processing ))*', tempo de busca: 0,74s Refinar Resultados
5
Publicado em 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Artigo
6
Publicado em 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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Artigo
7
Publicado em 2018
... perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use...
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Artigo
9
Publicado em 2019
... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...
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10
Publicado em 2020
...Abstract Protein enrichment of bakery products not only improves protein ingestion, but also...
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Artigo
11
Publicado em 2019
... an alternative to decrease environmental impact generated during the elimination of fish processing residues...
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Artigo
13
Publicado em 2012
... recipients of skin transplantation, respectively. The recipients were transplanted and either not treated...
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Artigo
14
... recipients of skin transplantation, respectively. the recipients were transplanted and either not treated...
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Artigo
15
Publicado em 2018
... os linfócitos Treg CD4+ e CD8+ periféricos, tanto ex vivo, quanto em resposta ao M. leprae (ML), de 12 pacientes...
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