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Showing 1 - 20 results of 156 for search '(( decrease not decrease treg decrease ) OR ( decrease and decrease flour processing ))*', query time: 0.79s Refine Results
3
Published 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Article
4
Published 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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Article
5
Published 2018
“... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...”
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Article
10
Published 2012
“... recipients of skin transplantation, respectively. The recipients were transplanted and either not treated...”
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Article
11
Published 2012
“... recipients of skin transplantation, respectively. the recipients were transplanted and either not treated...”
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Article
12
Published 2020
“... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...”
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Article
13
Published 2018
“... os linfócitos Treg CD4+ e CD8+ periféricos, tanto ex vivo, quanto em resposta ao M. leprae (ML), de 12 pacientes...”
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Master thesis
14
Published 2019
“... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...”
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18
Published 2011
“... by fermenting and cooking manipueira, which is produced from dry cassava flour. For producing the tucupi...”
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Article
20
Published 2012
Subjects: “...Treg...”
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Doctoral thesis
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