Showing 1 - 20 results of 1,539 for search '(( decrease not decrease training program ) OR ( decrease food decrease and decreased ))*', query time: 1.30s Refine Results
1
Published 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
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2
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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5
Published 2018
... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...
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6
... pH value was determined. The SG group had decreased serum p-CS and IS, as well as decreased urea...
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7
Published 2019
... ofshortchainfattyacidandpHvalue wasdetermined. The SG group had decreased serum p-CS and IS, as well as decreased urea...
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9
Published 2020
... strong causality between the riverbed-mining and the decreased seasonal flooding patterns in LXQ, while...
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11
Published 2025
...This study examined the impact of a training program on elementary school teachers regarding...
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12
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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13
Published 2016
... as control. Overall, the extract decreased cellular proliferation and induced apoptosis. Furthermore, the...
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14
Published 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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Article
15
Published 2010
Subjects: ...Evaluation; Continuing Training; Basic education...
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Article
19
Published 2017
... Disease (COPD). Studies investigating the influence of endurance training on TA asynchrony have not been...
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Article
20
Published 2020
... of the sensitivity of the dorsum and on the functional ability. High-intensity physical training...
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