Mostrando 1 - 20 resultados de 983 para a busca '(( decrease not decrease total processing ) OR ( decrease will decrease food decrease ))*', tempo de busca: 0,90s Refinar Resultados
2
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Artigo
4
Publicado em 1998
... processing solution. Lengthening of the cascade leads to a decrease in the maximum substrate conversion while...
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Artigo
5
Publicado em 2011
... it is consumed. This study analyzed the total and free cyanide contents during the whole processing steps...
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Artigo
6
Publicado em 2005
... promoted a growing interest in these applications, especially with concern to their potentialities for food...
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Artigo
7
... drylands do not refer to the expansion of existing deserts. It is known, however, that they are widespread...
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Artigo
11
Publicado em 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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12
13
... proper guidelines for the correct management of his disease. Therefore, you will not know how to act...
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Artigo
15
Publicado em 2018
... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...
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Tese
16
..., the use of propionic acid-based additive does not improve the nutritive value of total diet silages....
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Dissertação
17
Publicado em 2004
...This study was carried out to evaluate the influence of food storage under low temperature...
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Artigo
20
Publicado em 2019
Assuntos: ...behaviour change; food choice; food democracy; nudging; responsibilisation; sustainable consumption...
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Artigo
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