Mostrando 1 - 20 resultados de 1.040 para a busca '(( decrease not decrease total processing ) OR ( decrease liver decrease food decrease ))*', tempo de busca: 0,80s Refinar Resultados
1
Publicado em 2010
... phosphorylation status in the muscle tissue but not in the liver; 2) increase in the plasma F level...
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2
Publicado em 2010
... phosphorylation status in the muscle tissue but not in the liver; 2) increase in the plasma F level...
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3
Publicado em 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
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6
Publicado em 1998
... processing solution. Lengthening of the cascade leads to a decrease in the maximum substrate conversion while...
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7
Publicado em 2011
... it is consumed. This study analyzed the total and free cyanide contents during the whole processing steps...
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11
Publicado em 2005
... promoted a growing interest in these applications, especially with concern to their potentialities for food...
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12
... drylands do not refer to the expansion of existing deserts. It is known, however, that they are widespread...
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18
Publicado em 2018
... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...
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20
Publicado em 2015
... iron content by using in their formulations pork liver. Meatloaves were prepared with additions of 9.98...
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