“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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“...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...”
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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“... of hydrolysed collagen (26 g total protein, 1.02 leucine, 0.91 valine, 0.53 isoleucine, n = 20) in the afternoon...”
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“... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...”
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“... phosphorylation status in the muscle tissue but not in the liver; 2) increase in the plasma F level...”
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“... phosphorylation status in the muscle tissue but not in the liver; 2) increase in the plasma F level...”
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“... expression. There was an increase in the mRNA levels of catabolic pathways components (FBXO25, ATG12, BCL...”
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“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
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“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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Subjects: “...Food intake...”
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“.../or increase the proportion of insoluble fiber in their diet....”
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“... properties of food and increase microorganism proliferation, decreasing the shelf-life of the products...”
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Subjects: “...Food advertisement...”
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Subjects: “...Food changes...”
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“... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...”
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“...; whereas discoloration decreases with the increase in concentration of E131 and chloride ion. In the...”
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Subjects: “...Ugly food...”
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