Buscas alternativas:
decrease drying » decrease during (Expandir a busca), decreases during (Expandir a busca), decreased during (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » not increase (Expandir a busca), and decrease (Expandir a busca), the decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » the decrease (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease the (Expandir a busca), decrease pro (Expandir a busca)
drying in » drying and (Expandir a busca), drying _ (Expandir a busca)
decrease drying » decrease during (Expandir a busca), decreases during (Expandir a busca), decreased during (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » not increase (Expandir a busca), and decrease (Expandir a busca), the decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » the decrease (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease the (Expandir a busca), decrease pro (Expandir a busca)
drying in » drying and (Expandir a busca), drying _ (Expandir a busca)
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“... of pruning. The period in which it is carried out may influence shootvigor, branch drying, fructification and...”
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Artigo
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“...The effects of drying conditions on the shrinkage of Coffea arabica L., cultivar Catuaí Vermelho...”
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Artigo
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“...The effects of drying conditions on the shrinkage of Coffea arabica L., cultivar Catuaí Vermelho...”
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Artigo
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“... peanut kernels drying in thin layer, as well as to determine the effective diffusion coefficient and the...”
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Artigo
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“.... Increasing the temperature of 50 °C to 90 °C decreases the drying time of 7.66 hours to 1.98 hours...”
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Artigo
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“...The effects of drying conditions on the shrinkage of Coffea arabica L., cultivar Catuaí Vermelho...”
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Artigo
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“... from the crop, but they were not potentialized by the drying process, keeping their indices below...”
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Artigo
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“...The objective of this work was to evaluate the effect of the conditions of the drying process...”
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