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decrease cooking » decrease flooding (Expandir a busca), decrease lodging (Expandir a busca), decrease owing (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decreased to (Expandir a busca), decrease on (Expandir a busca)
toc decrease » to decrease (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
cooking at » looking at (Expandir a busca), cooling at (Expandir a busca), cooking and (Expandir a busca)
Mostrando 1 - 20 resultados de 517 para a busca '(( decrease not decrease toc decrease ) OR ( decrease the decrease cooking at ))*', tempo de busca: 1,25s Refinar Resultados
2
Publicado em 2022
“...The objective of this work was to evaluate the reduction of Campylobacter jejuni in chicken meat...”
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3
Publicado em 2022
“...The objective of this work was to evaluate the reduction of Campylobacter jejuni in chicken meat...”
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Artigo
8
Publicado em 2004
Assuntos: “...extruded pasta; mixture of wheat and soybean; cooking losses...”
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Artigo
13
Publicado em 2015
“... (p < 0.05) different levels depending on the cooking method and the type of fish. Steam cooking keeping the...”
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Artigo
14
Publicado em 2008
“... of the limit may provide, and consequently the maximization of shareholders wealth are not taken into...”
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Dissertação
16
Publicado em 2024
“...Funding Information: The experimental study was funded by FCT - Fundação para a Ciência...”
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Artigo
17
Publicado em 2022
“... equipment to monitor and control the use of salt during cooking (Salt Control H) at home for 8 weeks. The...”
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Artigo
18
Publicado em 2019
“... raw material, there is a need to reduce the final price of biodiesel. Thus, oil sources that are not...”
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19
Publicado em 2009
“... hydration capacity. The cv. Uirapuru showed a decrease in cooking time at both stages with increased...”
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20
Publicado em 2023
“...). Heating at 75℃ effectively suppressed the decrease in hardness and increase in total volatile basic...”
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