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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), of decrease (Expand search)
to effective » an effective (Expand search), _ effective (Expand search), cost effective (Expand search)
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Showing 1 - 20 results of 875 for search '(( decrease not decrease toc decrease ) OR ( decrease food decrease to effective ))*', query time: 1.26s Refine Results
3
Published 2018
“... initial value. By culturing the bacterium on thin stillage and whey, there is a decrease in the acidity...”
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Article
8
Published 2021
“... that BLA was effective in preventing the growth of SG and SH in all matrices. The effectiveness of BLA...”
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9
Published 2008
“... of the limit may provide, and consequently the maximization of shareholders wealth are not taken into...”
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Master thesis
11
Published 2017
“...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...”
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Master thesis
13
Published 2018
“... need for major infrastructure changes or investments. It could enable a decrease in the consumption...”
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Article
15
Published 2017
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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17
Published 2018
“..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...”
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18
Published 2018
“..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...”
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20
Published 2018
“..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...”
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