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decrease seeds » decrease need (Expand search), decreased feed (Expand search), decreased need (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
seeds effects » cells effects (Expand search), diets effects (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), or decrease (Expand search)
Showing 1 - 20 results of 305 for search '(( decrease not decrease toc decrease ) OR ( decrease food decrease seeds effects ))*', query time: 1.17s Refine Results
4
Published 2008
“... of the limit may provide, and consequently the maximization of shareholders wealth are not taken into...”
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Master thesis
5
Published 2020
“... an interesting ingredient for biodegradable food packaging. The scope of this review is to present the latest...”
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Master thesis
6
Published 2017
“...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...”
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Master thesis
8
Published 2010
“... tract does not reduce the seeds germination, the dispersal agent is considered legitimate. The effects...”
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Article
10
Published 2021
“... intake of sugary foods T2DM can be treated. Fenugreek seeds powder in sachet form of 20 g/day used...”
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Article
14
Published 2023
“.... In chickpea, a significant decrease of 44% of seeds germination was registered under 0.2% NaCl. In addition...”
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Conference object
15
Published 2024
“...Soaking and boiling can improve the digestibility of seeds by reducing anti-nutritional factors and...”
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Article
16
Published 2024
“...Soaking and boiling can improve the digestibility of seeds by reducing anti-nutritional factors and...”
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