Search alternatives:
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
quality effect » quality effects (Expand search), quality affects (Expand search), reality effect (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), or decrease (Expand search)
Showing 1 - 20 results of 760 for search '(( decrease not decrease toc decrease ) OR ( decrease food decrease quality effect ))*', query time: 0.97s Refine Results
2
Published 2015
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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3
Published 2011
“... assessed the individual and interactive effect of water temperature (5 and 10C) and alder litter quality...”
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Article
4
Published 2021
Subjects: “...Ultrasound. Food preservation. Pasteurization. Cloudy....”
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Article
9
Published 2020
“... compared to control samples (untreated). Significant decreases in microbiological load were also recorded...”
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Article
12
Published 2008
“... of the limit may provide, and consequently the maximization of shareholders wealth are not taken into...”
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Master thesis
14
Published 2021
“...Aquaculture is essential to meet the demand for seafood due to the decrease in fish stocks caused...”
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Article
17
Published 2024
“..., only the intensity of red showed a linear decrease as the chitosan concentration increased, and after...”
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Article
18
Published 2020
“... chitosan as food additives on the quality and meat composition of 36 New Zealand White rabbits (57 ± 8 days...”
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Article
19
Published 2012
“... in the sensory quality leading to a significant decrease in the consumers' purchase intention. The...”
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Article
20
Published 2024
“...Intensive heat treatments of fermented soybean beverages affect their quality, which can...”
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