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decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), or decrease (Expand search)
decrease dry » decrease by (Expand search), decrease or (Expand search), decrease pro (Expand search)
dry process » drying process (Expand search)
Showing 1 - 20 results of 771 for search '(( decrease not decrease toc decrease ) OR ( decrease during decrease dry process ))*', query time: 0.81s Refine Results
3
Published 2013
“..., streamlining the process for 3.87 times. The rate of shrinkage and the diameter geometric of soybean decreases...”
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Article
5
Published 2013
“..., streamlining the process for 3.87 times. The rate of shrinkage and the diameter geometric of soybean decreases...”
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Article
6
Published 2003
“... internacional. Estes resultados demonstraram que o processo de adaptação de raças exóticas trazidas...”
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Article
9
Published 2008
“... of the limit may provide, and consequently the maximization of shareholders wealth are not taken into...”
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Master thesis
10
Published 2014
“... of antioxidant compounds, and the antioxidant capacity of coffee pulp ensiled or non-ensiled. Dry matter...”
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Article
11
Published 2024
“...The objective was to evaluate nutrient loss during the dehydration process of three tropical forage...”
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13
Published 2017
“...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...”
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Master thesis
14
Published 2011
“... process of anchovy (Engraulis anchoita). Different solution:fish ratios and the agitation effect during...”
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Article
17
Published 2015
“... in the dry sausage manufacturing process, this foodborne pathogen is able to survive and is detected...”
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18
Published 2022
“... during the dry-curing process. This process increased protein, fat, ash content, and pH, with a decrease...”
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Article
19
Published 2017
“... were evaluated during 17 consecutive months regarding to crop yield and root dry matter content. It was...”
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