Showing 1 - 20 results of 404 for search '(( decrease not decrease toc decrease ) OR ( decrease and decrease cooking water ))*', query time: 2.67s Refine Results
2
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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Other
3
Published 2009
... long hydration and cooking times required for the digestibility by humans. The aim of this work was...
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Article
5
Published 2020
Subjects: ...Cooking...
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Article
8
Published 2011
... through cooking procedures is 5 minutes after the water starts boiling, and also that, cooking in the...
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Article
9
Published 2008
... of the limit may provide, and consequently the maximization of shareholders wealth are not taken into...
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Master thesis
11
Published 2012
.... Leaves and stems are normally used in cooking, to flavour rice, roast meat or hunting animals. Leaves are...
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12
Published 2012
.... Leaves and stems are normally used in cooking, to flavour rice, roast meat or hunting animals. Leaves are...
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14
... synthesis, the biodiesel acidity and the reaction conversion in terms of acidity decrease were determined...
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16
Published 2017
...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...
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Master thesis
18
Published 2010
..., during different times, in order to reduce cooking time. Although considered a major producer and one...
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Article
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