Buscas alternativas:
heat processing » meat processing (Expandir a busca), text processing (Expandir a busca), melt processing (Expandir a busca)
decrease heat » decreased heart (Expandir a busca), decreases wheat (Expandir a busca), decrease at (Expandir a busca)
decrease not » decrease at (Expandir a busca), decrease akt (Expandir a busca), decrease toc (Expandir a busca)
not decrease » not increase (Expandir a busca), and decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease to » decrease toc (Expandir a busca), decreased to (Expandir a busca), decrease the (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), _ decrease (Expandir a busca), of decree (Expandir a busca)
heat processing » meat processing (Expandir a busca), text processing (Expandir a busca), melt processing (Expandir a busca)
decrease heat » decreased heart (Expandir a busca), decreases wheat (Expandir a busca), decrease at (Expandir a busca)
decrease not » decrease at (Expandir a busca), decrease akt (Expandir a busca), decrease toc (Expandir a busca)
not decrease » not increase (Expandir a busca), and decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease to » decrease toc (Expandir a busca), decreased to (Expandir a busca), decrease the (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), _ decrease (Expandir a busca), of decree (Expandir a busca)
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A comparative study of the heat input during laser welding of aeronautical aluminum alloy AA6013-T4.
Assuntos:
“...Laser processing...”Acessar documento
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Assuntos:
“...[en] HEAT EFFECT...”
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Tese
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“... is the most reported one, but also defectrelated theories have been proposed. The phenomena are not yet...”
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Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
“... be improved or impaired. In this work the effect of LBG on the heat-set gelation of aqueous whey protein...”Acessar documento
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