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2
Published 2022
..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...
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Article
4
Published 2007
... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...
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Article
5
Published 2018
... of potentially toxic compounds, like pesticides, might not decrease over time by the presence of biochar and...
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9
Published 2020
... to produce dog food containing curcumin replacing synthetic antioxidants, to evaluate its beneficial effects...
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Article
16
Published 2021
... to find the food. Finally, we analyzed the effects of marmosets’ social status, presence of infants, and...
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Master thesis
17
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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20
Published 2021
...Due to high food demand, aquaculture is one of the fastest growing industries. Hence, to supply all...
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