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2
Publicado em 2018
“... elaboration of French bread (Experiment III) influenced the increase of protein content, mineral matter...”
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Tese
8
Publicado em 2023
“... produced during fermentation was not influenced by the added amount of extract and was not favored...”
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Trabalho de conclusão de curso
9
Publicado em 2011
“... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...”
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Dissertação
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