Buscas alternativas:
textural properties » structural properties (Expandir a busca), rural properties (Expandir a busca)
decrease textural » decreased natural (Expandir a busca), decreased neural (Expandir a busca), decrease fetal (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease on (Expandir a busca)
not decrease » not increase (Expandir a busca), and decrease (Expandir a busca), the decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
textural properties » structural properties (Expandir a busca), rural properties (Expandir a busca)
decrease textural » decreased natural (Expandir a busca), decreased neural (Expandir a busca), decrease fetal (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease on (Expandir a busca)
not decrease » not increase (Expandir a busca), and decrease (Expandir a busca), the decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
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“... 90 min) on the gelling capacity as a possible alternative to improve the textural characteristics of the...”
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Artigo
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“... in textural properties, as shown by B.E.T. and pore-volume experiments. However, temperature programmed...”
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Dissertação
7
“... de PEG na solução precursora. Os materiais foram caracterizados por DRX, análise textural e MEV...”
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Tese
8
“... for the production of fried potatoes with different/better sensorial, textural and nutritional properties...”
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Dissertação
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“... de PEG na solução precursora. Os materiais foram caracterizados por DRX, análise textural e MEV...”
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Tese
11
“... rheological and textural properties, when compared with control and commercial product. However, mascarpone...”
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Dissertação
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“...O presente trabalho trata da preparação e da caracterização textural e espectroscópica...”
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Dissertação
15
“... de Fourier, difração de raios X, análise textural por adsorção de nitrogênio, ressonância magnética nuclear...”
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Tese
16
“... of the zeolite. This reduction may be related to the decrease in textural properties after SO2 adsorption...”
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Dissertação
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18
“... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...”
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Dissertação
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