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decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » not increase (Expandir a busca), the decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
food based » wood based (Expandir a busca)
Mostrando 1 - 20 resultados de 416 para a busca '(( decrease not decrease to decrease ) OR ( decrease and decrease food based ))~', tempo de busca: 1,16s Refinar Resultados
1
Publicado em 2023
“...This case study is about DrinkForFood – a German start-up. The company sells personalized wines and...”
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Dissertação
2
Publicado em 2021
“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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4
Publicado em 2022
“... in food product development is the design of products with enhanced nutritional profile and a sustainable...”
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Dissertação
5
Publicado em 2017
Assuntos: “...Information and communication technology...”
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Artigo
8
Publicado em 2016
“... presence of food and obtaining tissue samples. To evaluate the gastric emptying time, dry and moist food...”
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Artigo
9
Publicado em 2023
“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Tese
10
Publicado em 2022
“... into paper structures for food packaging applications, although not as the food contact layer....”
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Artigo
12
Publicado em 2009
“...Whey protein isolate and glycerol were mixed to form a matrix to incorporate antimicrobial agents...”
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Artigo
13
Publicado em 2022
“...>3</sup>H(N)]-deoxy-D-glucose and <sup>14</sup>C-D-fructose uptake, which resulted mainly from a decrease...”
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Artigo
16
Publicado em 2017
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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17
por Souza, M.
Publicado em 2015
“...-at-break, thickness, water vapor, and oxygen permeability were not significantly affected with...”
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Artigo
20
Publicado em 2021
“..., considered as a “snack” and consumed all over the world [1]. The use of preservatives in food aims...”
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