“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
Access document (1)
Access document (2)

“... 25 of lactation, but the decrease was highest in the H-group (p < 0.03). The weaning-oestrus interval did not...”
Access document

“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
Access document (1)
Access document (2)

“.... Moreover, this fluid has diverse functions, among which food perception and ingestion, making...”
Access document

Subjects: “...Food Guide...”
Access document

“... food in their stomach after eight hours. In other hand all the animals, which ate moist food, did not...”
Access document

“... resources. In contrast, males exhibited a decrease in latency and food consumption only for high-quality...”
Access document

Subjects: “...Food Science...”
Access document

Subjects: “...Food quality...”
Access document

Subjects: “...Food security...”
Access document (1)
Access document (2)

“..., a reduction in absorption efficiency and/or a decrease in food intake. In this thesis, work was carried out...”
Access document

“...Recent discussions pointed to the profound impact of food and dietary interventions on various...”
Access document (1)
Access document (2)

Access document

“... canning by-products, to obtain alternative added-value food products. One of today's leading trends...”
Access document

“...Background: Ready-to-eat (RTE) foods are considered a high risk food group, since they are often...”
Access document

Subjects: “...Food deprivation...”
Access document

Subjects: “...Food availability...”
Access document

Subjects: “...Fresh Food...”
Access document

“... the direct transition from natural food to inert food. As using live natural food requires care...”
Access document (1)
Access document (2)

“... associated or not with Lacticaseibacillus paracasei on the metabolic response of eutrophic and overweight...”
Access document (1)
Access document (2)