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Mostrando 1 - 20 resultados de 157 para a busca '(( decrease not decrease to decrease ) OR ( decrease AND decrease and quantities ))~', tempo de busca: 1,24s Refinar Resultados
2
Publicado em 2005
“... batter, Lyoner sausage and canned emulsion. Beef meat, pork backfat and ice quantities were balanced...”
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Artigo
4
Publicado em 2022
“... for both cultivars and were not dependent on the ripening stage of the olives. Maximum oligosaccharide...”
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Artigo
5
Publicado em 2022
“... cultivars and were not dependent on the ripening stage of the olives. Maximum oligosaccharide (OS) yields...”
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Artigo
6
Publicado em 2022
“... quantities, and the leaves and fruits of cherry tomato received more N transfer than shoots. It was shown...”
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Tese
7
Publicado em 2013
“..., do not accepting to generalize to all kind of terms, concepts and propositions the traditional inverse...”
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Artigo
8
Publicado em 2016
“...The consumption of mushrooms is increasing all over the world as a result of their sensorial and...”
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Artigo
9
Publicado em 2018
“... EDCP than in FCP. There were no changes in lignin content. Ensiling and sun drying did not decrease...”
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Artigo
10
Publicado em 2023
“... concentrated in the North and Center regions. For this reason, large quantities of acorns are produced, and...”
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11
Publicado em 2018
“... observed a decrease in lactose, lysine content and pH; increase in moisture, HMF content, water activity...”
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Dissertação
12
Publicado em 2015
“... equivalent and not interfere in fibroplasias and in angiogenesis. Both drugs initially cause a decrease...”
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Artigo
15
Publicado em 2023
“... velocity and width depends on the dominant forces in the flow, which can cause both an increase or decrease...”
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Tese
16
Publicado em 2011
“... not correspond necessarily to the best fermentation design, the improvement in off-line, at-line and...”
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17
Publicado em 2014
“... to seven subfamilies, 32 genera and 124 species. Ant species richness and abundance did not differ between...”
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Artigo
18
Publicado em 2018
“..., color, cooking loss and shear force of meat were not affected (P ≥ 0.38) by the factors. In conclusion...”
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Tese
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