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Mostrando 1 - 20 resultados de 2.081 para a busca '(( decrease not decrease time processing ) OR ( decrease foods decreases of decrease ))*', tempo de busca: 0,81s Refinar Resultados
2
Publicado em 2018
“...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...”
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3
Publicado em 2015
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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6
Publicado em 2011
“... did not affect appetite and presented no different hormonal responses, compared to other foods studied...”
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Artigo
8
Publicado em 2020
“...Introduction: Periodontal disease is caused by changes in the oral microbiota (increase or decrease...”
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Artigo
9
Publicado em 2022
“... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...”
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10
Publicado em 2021
“... by a phase with constant drying rate, and final a decrease of drying rate and temperature increasement. The...”
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Artigo
11
Publicado em 2024
“... functional foods using emulsified resveratrol, assessing the impact of resveratrol addition and its consumer...”
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12
Publicado em 2011
“...Objective: To assess the association between the time from umbilical cord blood collection until...”
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13
Publicado em 1980
“... to be more intense at the starting of the processing time until the eighth day, when there is a tendency...”
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Artigo
14
Publicado em 1998
“... for molecular transport and chemical reaction ((Ξ)]. Cascading provides a gain in processing time...”
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Artigo
16
Publicado em 2023
“... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...”
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17
Publicado em 2023
“... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...”
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18
Publicado em 2023
“... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...”
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20
Publicado em 2022
“...Introduction: The nutritional transition in recent years has caused a decrease in the consumption...”
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