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thermal processing » the processing (Expandir a busca)
decrease thermal » decreased thermal (Expandir a busca), increased thermal (Expandir a busca), disease thermal (Expandir a busca)
decrease walking » increase walking (Expandir a busca), decreases weaning (Expandir a busca), decrease during (Expandir a busca)
walking decrease » walking decreases (Expandir a busca), warming decreases (Expandir a busca), taping decrease (Expandir a busca)
decrease risk » decreased risk (Expandir a busca), increase risk (Expandir a busca), decrease in (Expandir a busca)
risk decrease » risk decreases (Expandir a busca), risk increase (Expandir a busca), break decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 332 para a busca '(( decrease not decrease thermal processing ) OR ( decrease walking decrease risk decrease ))*', tempo de busca: 0,88s Refinar Resultados
1
Publicado em 2021
“... advantages, in which less interventionist care entails less risk to maternal health. Objective: To identify...”
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Artigo
3
Publicado em 2018
“... continuous-flow microwave thermal processing of cloudy apple juice. Dielectric and electric properties...”
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Tese
5
Publicado em 2021
“... substances 4,5-dimethyl-2,6-octadiene and methyl ester linolenic acid was not affected by thermal processing...”
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Artigo
10
Publicado em 2018
Assuntos: “...Glycine max; edamame; isoflavones; oligossacharides; thermal processing...”
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Artigo
12
por Bruno, J.
Publicado em 2016
Assuntos: “...Risk of falls...”
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13
Publicado em 2013
Assuntos: “...Thermal degradation...”
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Artigo
14
Publicado em 2013
Assuntos: “...Thermal degradation...”
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Artigo
16
Publicado em 2017
“...Risk factors (age, gender, co-morbidities/life style, walking capacity, cognitive decrease and...”
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Artigo
18
Publicado em 2019
“...UV-C light is a non-thermal technology with potential application in food industries. The objective...”
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Artigo
19
Publicado em 2021
“... is the most reported one, but also defectrelated theories have been proposed. The phenomena are not yet...”
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