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thermal processing » the processing (Expand search)
decrease thermal » decreased thermal (Expand search), increased thermal (Expand search), disease thermal (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease sod » decrease std (Expand search), decrease food (Expand search), decrease of (Expand search)
sod decrease » soil decrease (Expand search), to decrease (Expand search), and decrease (Expand search)
or decrease » of decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
1
“..., organisms also had to evolve a multitude of enzyme antioxidant defences as superoxide dismutase (SOD1, SOD...”
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Article
2
“... defense. Our hypothesis was that MT would decrease oxidative stress and mitigate bone deterioration...”
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Article
3
“... IL-10), enzymes superoxide dismutase (SOD), and catalase (CAT) analysis, as well as gene expression (TNF...”
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4
“... nanoparticles, did not affect the CTA1 and SOD1 activity, increased the MDA level and kept the SOD2 activity...”
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5
“... matter) or tended to decrease (organic matter, neutral detergent fiber, acid detergent fiber) linearly...”
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Article
6
“... continuous-flow microwave thermal processing of cloudy apple juice. Dielectric and electric properties...”
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Doctoral thesis
7
“... substances 4,5-dimethyl-2,6-octadiene and methyl ester linolenic acid was not affected by thermal processing...”
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8
“..., demonstrating that the complete water treatment using the SODIS system at the end of the process was not...”
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Bachelor thesis
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“... for TNF-α, which was not affected. In all SOD2 genotypes cells exposed to RES resulted in an upregulation...”
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Master thesis
12
“... period, driven by a decrease of 12.5% in domestic sales. The soda tax hindered firms’ capacity to convert...”
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Master thesis
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Subjects:
“...Glycine max; edamame; isoflavones; oligossacharides; thermal processing...”
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