Showing 1 - 20 results of 2,827 for search '(( decrease not decrease their processing ) OR ( decrease strain decrease at decrease ))*', query time: 1.00s Refine Results
2
Published 2005
... volatile acidity of this mixture and of the newly made wine should not exceed 0.6 and 0.3 g/L, respectively...
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9
Published 2015
... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...
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10
Published 2024
... comorbidities such as hypertension and heart disease. SARS-CoV-2 virus enters host cells through the angiotensin...
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14
16
Published 2013
... decrease of deformation temperature and the increase of strain rate, which can be represented by Zener...
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17
Published 1981
... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...
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19
Published 2020
...The aim of this research was to evaluate the influence of high-pressure processing on the barrier...
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